Description
Shrimp and grits is a classic Southern dish that brings together succulent shrimp and creamy, buttery grits for a comforting meal that warms the soul. This easy recipe features bold Cajun flavors, making it perfect for cozy dinners or impressing guests at your next gathering. Elevate your cooking game with this delightful dish that’s as satisfying to make as it is to eat.
Ingredients
Scale
- 1 cup stone-ground grits
- 1 lb fresh or frozen shrimp, peeled and deveined
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- ½ cup chicken broth
- 2 green onions, chopped
Instructions
- In a medium pot, bring 4 cups of water or chicken broth to a boil. Stir in the grits while continuously mixing. Reduce heat, cover, and simmer for 20-25 minutes until thickened.
- Pat shrimp dry and season with Cajun seasoning. In a skillet over medium-high heat, melt 2 tbsp of butter. Sauté minced garlic until fragrant (about 1 minute). Add shrimp in a single layer and cook for about 2 minutes on each side until pink and opaque. Deglaze with chicken broth.
- Stir remaining butter into cooked grits along with salt and pepper to taste.
- Spoon grits into bowls, top with shrimp mixture, and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 1g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 225mg
Keywords: For extra creaminess, consider adding shredded cheese or heavy cream to the grits. Customize by incorporating sautéed vegetables such as bell peppers or swapping in different cheeses.