Description

Shortbread Heart Cookies are a delightful treat that combines buttery richness with a melt-in-your-mouth texture. Their charming heart shape makes them perfect for sharing on special occasions like Valentine’s Day, anniversaries, or simply as a sweet snack. With just a handful of simple ingredients, these cookies promise to create cherished memories in every bite, whether you’re baking alone or with loved ones.

Ingredients

Scale

1 cup unsalted butter, room temperature
1/2 cup granulated sugar
2 cups all-purpose flour, sifted
1 tsp pure vanilla extract
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).
Add vanilla extract and salt; mix until well combined.
Gradually incorporate the flour into the mixture until just combined.
Roll out the dough on a floured surface to about 1/4-inch thick. Use heart-shaped cookie cutters to cut out shapes.
Place cookies on prepared sheets and bake for 12-15 minutes or until edges are lightly golden.
Transfer cookies to wire racks to cool completely before serving.

Nutrition

Serving Size: 1 cookie (20g)
Calories: 100
Sugar: 4g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, mix in lemon zest or chocolate chips. Decorate with icing or edible glitter for festive occasions. Store in an airtight container at room temperature for up to two weeks.