Description
Indulge in the ultimate party snack with these Sheet Pan Nachos! Layers of crispy tortilla chips are topped with gooey melted cheese, hearty black beans, zesty salsa, and your choice of toppings. Perfect for game days or cozy movie nights, this dish is both easy to prepare and a crowd-pleaser that will keep everyone coming back for more. Customize it to suit your taste preferences and enjoy a deliciously cheesy experience!
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) canned black beans, rinsed and drained
- 1 cup salsa (store-bought or homemade)
- ½ cup sliced jalapeños (fresh or pickled)
- ½ cup sour cream
- ½ cup guacamole
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet in a single layer.
- Sprinkle black beans over the chips followed by an even layer of shredded cheese.
- Pour salsa over the cheese and scatter jalapeños on top.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Remove from oven, drizzle with sour cream and guacamole, then serve immediately.
Nutrition
- Serving Size: 1 plate (130g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Customize toppings by adding diced tomatoes, corn, or grilled chicken for extra flavor. For additional crunch, consider broiling for an extra minute at the end; keep a close watch to avoid burning.