Description
Experience the delightful fusion of flavors with Sheet Pan Lemon Garlic Butter Salmon. This vibrant dish features succulent salmon fillets marinated in zesty lemon and rich garlic butter, roasted alongside fresh asparagus and cherry tomatoes. Perfect for busy weeknights or special gatherings, this one-pan recipe promises minimal cleanup while delivering maximum taste and a visually stunning presentation. Enjoy a quick, healthy meal that’s sure to impress!
Ingredients
- 4 (6 oz) fresh salmon fillets
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- 4 tbsp unsalted butter
- 1 lb asparagus, trimmed
- 1 cup cherry tomatoes
- Salt and pepper, to taste
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse asparagus and cherry tomatoes; arrange on one side of the baking sheet.
- In a saucepan over medium heat, melt butter, then add minced garlic and oregano for about one minute until fragrant.
- Place salmon fillets on the other side of the baking sheet. Drizzle half of the garlic butter over them and season with lemon juice, salt, and pepper.
- Roast everything in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork and vegetables are tender yet crisp.
- Drizzle remaining garlic butter over the cooked dish before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, try substituting olive oil for butter or incorporating fresh herbs like dill or parsley.- Feel free to mix in other vegetables such as bell peppers or broccoli for variety.- If using frozen salmon, ensure it is completely thawed before cooking for even results.