Description
Indulge in the savory delight of Sheet Pan Burger Sliders, perfect for gatherings and weeknight dinners alike. These mini burgers, baked to perfection on a single sheet pan, are juicy, flavorful, and easily customizable with your favorite toppings. With a gooey cheese melt and soft buns, they are sure to satisfy even the pickiest eaters. Prepare these sliders for game nights or casual family meals, and watch them disappear in no time!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 12 slider buns
- 6 slices American or cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups shredded lettuce
- 1 large tomato (sliced)
- Ketchup (to taste)
- Mustard (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and spray a sheet pan with nonstick cooking spray.
- In a large bowl, mix ground beef with onion powder, garlic powder, salt, and pepper until just combined.
- Shape the mixture into equal patties (about 2 ounces each) and arrange them on the prepared sheet pan.
- Bake for 15 minutes until the internal temperature reaches at least 160°F (71°C).
- Remove from the oven, place cheese on each patty, and return to bake for another minute until melted.
- Assemble sliders by placing each patty on a bottom half of a bun; top with lettuce, tomato, ketchup, mustard, and the bun tops.
- Serve immediately while warm!
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For a healthier twist, substitute ground beef with ground turkey or plant-based options. - Add toppings like jalapeños or caramelized onions for extra flavor! - Leftovers can be stored in an airtight container for up to three days.