Description
Scalloped sweet potatoes are a delicious, creamy side dish that combines tender layers of sweet potatoes with rich heavy cream and melted cheese. Perfect for family gatherings or holiday feasts, this comforting dish delivers warmth and flavor in every bite. With a hint of garlic and a sprinkle of nutmeg, scalloped sweet potatoes are sure to be the star of any meal.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- ¼ tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Layer the sweet potato slices in the dish, seasoning each layer with minced garlic, salt, and pepper.
- Pour heavy cream over the layered sweet potatoes until just covered.
- Top with shredded cheddar cheese and sprinkle nutmeg on top.
- Bake for 45-60 minutes or until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1 slice (about 85g)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a dairy-free option, substitute heavy cream with coconut milk. Enhance flavor by adding caramelized onions or crispy bacon. Fresh herbs can brighten up the dish with added aroma.