Description
Scalloped Sweet Potato Casserole with Brown Sugar Sauce is a comforting dish that elevates sweet potatoes into a creamy, flavorful masterpiece. This delectable casserole features layers of tender sweet potatoes enveloped in a rich brown sugar sauce, making it an irresistible centerpiece for any holiday feast or cozy family dinner. With its vibrant color and delightful aroma, it’s guaranteed to impress even the pickiest eaters at your table.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, cut into small pats
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Layer half of the sweet potato slices in the dish. In a bowl, whisk together heavy cream, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Pour half of the cream mixture over the sweet potatoes. Repeat with remaining sweet potatoes and cream.
- Dot the top layer with butter pats.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For additional texture, consider topping with pecans or marshmallows before baking. Substitute sweet potatoes with butternut squash for a unique flavor twist.