Description

Savory Hashbrown Chaffles are a delightful fusion of crispy hashbrowns and cheesy goodness, making them the perfect choice for breakfast, brunch, or a savory snack. These easy-to-make chaffles deliver a satisfying crunch while being fully customizable with your favorite toppings. Serve them warm alongside sour cream or avocado for a delicious treat that will impress family and friends alike.

Ingredients

Scale

2 cups frozen shredded hashbrowns
2 large eggs
1 cup shredded cheddar cheese
1/2 cup finely chopped green onions
Salt and pepper to taste

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, combine frozen hashbrowns, beaten eggs, shredded cheese, green onions, salt, and pepper until well mixed.
Lightly spray both sides of the preheated waffle iron with non-stick cooking spray.
Scoop about half a cup of the mixture onto the center of the waffle iron and close it gently. Cook for approximately 5 minutes or until golden brown and crispy.
Carefully remove the chaffle using tongs or a fork and serve hot with your choice of toppings.

Nutrition

Serving Size: 1 chaffle (85g)
Calories: 190
Sugar: 1g
Sodium: 420mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 9g
Cholesterol: 120mg

Keywords: For added flavor, mix in cooked bacon bits or diced jalapeños. To achieve an extra crispy texture, squeeze excess moisture from the frozen hashbrowns before combining.