Description
Savor the delightful fusion of juicy peaches and tender chicken in this Savory Chicken with Peaches recipe. Perfect for summer gatherings or cozy family dinners, this dish balances sweet and savory flavors, creating a vibrant meal that’s as visually appealing as it is delicious. Easy to prepare, it’s sure to impress both friends and family alike!
Ingredients
Scale
- 4 boneless skinless chicken breasts (1.5 lbs)
- 3 ripe peaches, sliced
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme, chopped
- 4 cloves garlic, minced
- ¼ cup balsamic vinegar
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sauté minced garlic and thyme until fragrant (about 1 minute).
- Add seasoned chicken breasts to the skillet and sear for about 4 minutes on each side until golden brown. Transfer to the prepared baking dish.
- In the same skillet, add sliced peaches, balsamic vinegar, and brown sugar. Simmer for about 3 minutes until peaches soften, then pour over chicken.
- Bake in preheated oven for 25–30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve warm.
Nutrition
- Serving Size: 1 chicken breast with peach topping (approximately 8 oz)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking. Substitute chicken with pork or tofu for a different twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.