Description
Sausage French Toast Roll-Ups are a delicious breakfast treat that combines the sweet fluffiness of French toast with savory sausage links. These crispy roll-ups are easy to prepare and perfect for any brunch gathering, making them a showstopper on your table. Drizzled with maple syrup, they offer a delightful flavor experience that will leave you and your guests wanting more.
Ingredients
Scale
- 4 slices thick-sliced bread (brioche or Texas toast)
- 4 cooked sausage links (pork, turkey, or plant-based)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Maple syrup for serving
Instructions
- Preheat skillet over medium heat. Cook sausage links until golden brown; set aside.
- In a bowl, whisk eggs, milk, cinnamon, and vanilla until combined.
- Flatten each slice of bread with a rolling pin. Place one sausage link at the end of each slice and roll tightly.
- Dip each roll-up into the egg mixture until fully coated.
- Place seam-side down in the skillet and cook until golden brown on all sides.
- Serve warm drizzled with maple syrup.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg
Keywords: Use day-old bread for better absorption of the egg mixture. Customize by adding cheese inside or sprinkling powdered sugar on top after cooking.