Description
Savor the deliciousness of sausage breakfast pizza, a delightful fusion of flavors that brings the warmth of breakfast to your table. With a crispy crust, savory sausage, and gooey cheese, this dish elevates any brunch gathering or cozy night in. Ready in under 30 minutes, it’s perfect for lazy weekends or even late-night cravings. Customize it with your favorite toppings to make every bite unique and satisfying.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought)
- 8 oz fresh breakfast sausage
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 2 tbsp milk
- Fresh herbs (e.g., chives or parsley) for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- Roll out the pizza dough on a floured surface to your desired shape.
- Transfer the dough to a baking sheet and evenly spread cooked sausage over it.
- Whisk together eggs and milk; pour over the sausage.
- Top with shredded mozzarella and sprinkle fresh herbs.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Keywords: - For added flavor, swap sausage with bacon or veggies.- Experiment with different cheeses like cheddar or feta.- Store leftovers in an airtight container for up to three days.