Description
Santa Fe Chicken is a delightful dish that brings the vibrant flavors of Southwestern cuisine right to your dinner table. Juicy chicken breasts are seasoned with zesty spices and topped with fresh ingredients like diced tomatoes and creamy avocado, making this recipe a perfect choice for busy weeknights or festive gatherings. With its explosion of color and flavor, every bite feels like a celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup diced tomatoes (fresh)
- 1 avocado, sliced
- 1 cup shredded cheese
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a mixing bowl, toss chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
- Arrange seasoned chicken in the baking dish and bake for 20-25 minutes until cooked through (internal temperature reaches 165°F).
- Let chicken rest for 5 minutes before slicing.
- Serve topped with diced tomatoes, avocado slices, and shredded cheese.
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 6 oz)
- Calories: 305
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Keywords: - For added flavor, consider marinating the chicken in lime juice for an hour before cooking. - Substitute turkey or tofu for a different protein option. - Enhance the dish by adding black beans or corn for extra texture.