Description
Salted Caramel Fudge Truffles are the ultimate indulgent treat that combines rich, velvety chocolate with a luscious salted caramel center. Each bite offers a delightful contrast of sweet and salty flavors, making these truffles perfect for any occasion, from celebrations to casual snacking. Easy to make and visually stunning, they are sure to impress your guests or satisfy your sweet tooth.
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa)
- 1 cup sweetened condensed milk
- 4 tbsp unsalted butter
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp flaky sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Stir in sweetened condensed milk until fully combined.
- Add cubed unsalted butter and mix until melted and incorporated.
- Transfer the mixture to a shallow dish lined with parchment paper and chill for 2 hours or until firm.
- Scoop out portions with a melon baller, roll into balls, and create an indentation to fill with caramel sauce. Seal and roll again.
- Place on a parchment-lined baking sheet and sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - You can swap dark chocolate for milk or white chocolate if preferred. - For added texture, consider mixing in crushed nuts or incorporating flavored extracts.