Description
Salted Caramel Chocolate Pretzels are the ultimate indulgence, merging sweet and salty flavors in a delightful snack. These crunchy pretzels are generously coated with rich semi-sweet chocolate, drizzled with smooth salted caramel, and finished with a sprinkle of sea salt. Perfect for parties or cozy nights at home, this easy-to-make treat will impress your friends and satisfy your cravings every time.
Ingredients
Scale
- 2 cups large pretzels
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1 tsp sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over the pretzels using a spoon or piping bag.
- Generously drizzle salted caramel sauce over the chocolate-covered pretzels.
- Sprinkle sea salt flakes on top and allow them to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize by using dark, milk, or white chocolate based on your preference. For added crunch, consider incorporating crushed nuts or colorful sprinkles.