Description
Salted Caramel Cheesecake Cookies are a delightful fusion of creamy cheesecake and soft, chewy cookies, all topped with a luscious salted caramel drizzle. These indulgent treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a sweet moment to yourself. Each bite offers a perfect balance of sweetness and saltiness, making them irresistible to both family and friends. Get ready to impress everyone with these easy-to-make cookies that elevate your dessert game!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- 2 tsp vanilla extract
- 1/2 cup salted caramel sauce (store-bought or homemade)
- Sea salt flakes for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and a pinch of salt.
- In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
- Add the egg, cream cheese, and vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the baking sheets about two inches apart. Drizzle each mound with salted caramel sauce.
- Bake for 12-15 minutes or until golden around the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in chocolate chips or crushed nuts.- Chill the cookie dough for at least 30 minutes before baking for enhanced flavor and texture.- Store cookies in an airtight container at room temperature for up to one week.