Description
Salmon with Garlic Lemon Butter is a quick and flavorful dish that transforms any meal into a gourmet experience. With perfectly seared salmon fillets drizzled in a luscious butter sauce infused with garlic and zesty lemon, this recipe promises to impress family and friends alike. It’s simple to prepare yet delivers incredible taste, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon (zest and juice)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick spray or line it with parchment paper. Place the salmon fillets skin-side down.
- Season the salmon generously with salt and pepper.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 1 minute).
- Remove from heat and stir in the lemon zest, juice, and chopped parsley.
- Drizzle the garlic lemon butter over the seasoned salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: - For crispy skin, pat the salmon dry before cooking. - Substitute garlic with shallots or add capers for an extra flavor kick.