Description
Salisbury steak meatballs are a delightful comfort food that combines tender, juicy meatballs with a rich, savory gravy. This easy-to-make dish brings back fond memories of family dinners and is perfect for cozy nights or impressing guests. Serve these delicious meatballs over mashed potatoes or pasta for an unforgettable meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 1/2 cup ketchup
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper; mix gently.
- Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes until golden brown.
- In a skillet over medium heat, combine beef broth, ketchup, and brown sugar; simmer for 5 minutes.
- Add baked meatballs to the gravy and stir gently until coated. Serve hot.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in chopped mushrooms or herbs like parsley or thyme. Substitute ground turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days or freeze for future meals.