Description
Rosemary Garlic Pull Apart Bread is a delectable, shareable loaf that fills your home with the irresistible aromas of fresh rosemary and savory garlic. With its fluffy texture and golden crust, this easy-to-make bread is perfect for family gatherings, cozy dinners, or as a delightful side to soups and salads. Each piece pulls apart effortlessly, inviting everyone to indulge in its warm embrace of flavors.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm water (110°F/43°C)
- ¼ cup olive oil
- 2 tbsp fresh rosemary (finely chopped)
- 4 cloves garlic (minced)
- 1 tsp sugar
- 1 tsp salt
Instructions
- In a bowl, combine warm water and sugar, sprinkle yeast on top, and let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Create a well in the center; add the yeast mixture and olive oil.
- Mix until combined into a shaggy dough. Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and roll into a rectangle. Spread minced garlic and rosemary over it before cutting into squares.
- Stack squares in a greased loaf pan; preheat oven to 350°F (175°C) and bake for around 25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, mix melted butter with minced garlic before coating the dough pieces. - Experiment by adding herbs like thyme or spices such as crushed red pepper flakes for variation. - Store leftovers in an airtight container at room temperature for up to two days.