Description
Roasted Sweet Potatoes with Cinnamon and Honey are a warm, comforting dish that perfectly balances sweet and savory flavors. With their vibrant orange color and caramelized edges, these potatoes make an enticing side for any meal or a delightful snack. The heavenly aroma of cinnamon and honey wafts through your kitchen, inviting everyone to indulge in this easy recipe that’s sure to become a favorite.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 2 tbsp honey
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then chop them into bite-sized cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, honey, and salt until evenly coated.
- Spread the seasoned sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until fork-tender and caramelized, stirring halfway through for even cooking.
- Serve warm, drizzling any remaining honey over the top for extra sweetness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, mix in chopped pecans or walnuts before roasting. Substitute honey with maple syrup for a different flavor profile. Store leftovers in an airtight container for up to 4 days; reheat gently in the oven.