Description

Roasted Sweet Potatoes with Garlic and Parmesan is a delectable side dish that perfectly balances the sweet and savory. With crispy edges and tender interiors, these sweet potatoes are infused with aromatic garlic and topped with melted Parmesan cheese, making them irresistible. Whether for a cozy family dinner or a festive gathering, this dish will delight your taste buds and elevate your meal.

Ingredients

Scale

2 medium sweet potatoes (about 1 lb), peeled and diced into 1-inch cubes
3 cloves garlic, minced
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil
½ tsp salt
¼ tsp black pepper

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the diced sweet potatoes with olive oil, minced garlic, salt, and pepper until well coated.
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
Roast in the oven for 25-30 minutes, stirring halfway through until golden brown and fork-tender.
Remove from the oven and sprinkle grated Parmesan cheese over the hot sweet potatoes. Return to the oven for an additional 5 minutes until the cheese melts.
Serve hot as a delightful side dish.

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 210
Sugar: 5g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 4g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing in fresh herbs like rosemary or thyme before roasting. Substitute Parmesan with feta cheese for a tangy twist or add cayenne pepper for extra heat. To store leftovers, keep them in an airtight container in the fridge for up to four days.