Description
Roasted potatoes and green beans offer a delightful combination of crispy, golden potatoes and tender, vibrant green beans that elevate any meal. This easy-to-make side dish is perfect for family dinners or entertaining guests, delivering both flavor and visual appeal. With minimal prep time and simple ingredients, you’ll find this recipe not only satisfying but also a crowd-pleaser that keeps everyone coming back for more.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Add the green beans to the bowl and gently toss to combine.
- Spread the mixture evenly on the prepared baking sheet, ensuring enough space for roasting.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even browning.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Swap green beans for asparagus or Brussels sprouts for a different flavor profile. For added richness, sprinkle Parmesan cheese before serving. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.