Description
Roasted Garlic Butter Parmesan Potatoes are the ultimate side dish that transforms any meal into a culinary delight. These crispy, golden-brown potatoes are coated in a savory garlic butter sauce, enhanced with rich parmesan and a hint of black pepper. Perfectly tender on the inside and crunchy on the outside, they are sure to impress at family dinners or casual gatherings. Your kitchen will be filled with an irresistible aroma, making it hard for anyone to resist these delicious bites.
Ingredients
- 2 lbs baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 tsp freshly cracked black pepper
- Salt to taste
- Fresh herbs (optional), for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes.
- In another bowl, mix melted butter and minced garlic. Stir in half of the parmesan cheese, salt, and black pepper.
- Pour the garlic butter mixture over the potatoes and toss well to coat.
- Spread the potatoes evenly on a lined baking sheet and sprinkle with remaining parmesan.
- Bake for 25-30 minutes until golden brown and crispy, shaking halfway through for even cooking.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, mash some roasted garlic into the butter before mixing. Substitute parmesan with cheddar or add spices like paprika for an added kick. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) until crispy.