Description

Roasted Garlic Butter Carrots are a deliciously simple side dish that elevates any meal with their tender, sweet flavor and aromatic garlic butter. Perfectly roasted until caramelized, these vibrant carrots are not just visually appealing but also packed with savory goodness. Whether served at family dinners or holiday feasts, this recipe is sure to impress guests and become a household favorite.

Ingredients

Scale

1 lb fresh carrots (about 4–5 medium carrots)
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp salt (to taste)
1/4 tsp black pepper (to taste)
2 tbsp fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
Wash and peel the carrots if necessary. Slice larger carrots into uniform pieces.
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 2 minutes until fragrant.
In a large bowl, toss the carrots with salt, pepper, and half of the garlic butter mixture. Spread evenly on a parchment-lined baking sheet.
Roast for 25-30 minutes until tender and slightly caramelized.
Drizzle with the remaining garlic butter, toss gently to coat, and garnish with chopped parsley before serving.

Nutrition

Serving Size: 1 cup (about 130g)
Calories: 143
Sugar: 7g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating herbs such as thyme or rosemary. Feel free to swap out carrots for other root vegetables like parsnips or turnips. Store leftovers in an airtight container in the fridge for up to three days.