Description
Roasted Garlic and Parmesan Carrots transform ordinary vegetables into an extraordinary side dish bursting with flavor. The sweet, tender carrots are enveloped in a crispy, cheesy coating and infused with the rich aroma of roasted garlic. Perfect for any meal or gathering, this dish will impress your guests and warm your heart. Easy to prepare and visually stunning, Roasted Garlic and Parmesan Carrots are sure to become a family favorite!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 whole bulb garlic
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the carrots, then cut them into uniform sticks.
- Slice the top off the garlic bulb, drizzle it with olive oil, wrap in foil, and place it in the oven alongside the carrots.
- In a large bowl, toss the carrots with olive oil, salt, pepper, and half of the grated Parmesan until well-coated.
- Spread the seasoned carrots on a parchment-lined baking sheet and roast for 25-30 minutes until tender and golden brown.
- Squeeze out the roasted garlic cloves into a bowl, mash them into a paste with additional Parmesan, then mix with the roasted carrots before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, substitute Parmesan with pecorino cheese or add herbs like thyme or rosemary. - Store leftover carrots in an airtight container in the refrigerator for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.