Description
Roasted Garlic and Parmesan Carrots are a delightful side dish that turns ordinary carrots into an irresistible treat. The sweet, caramelized edges combined with the creamy richness of freshly grated Parmesan cheese create a flavor explosion that’s perfect for any meal.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 whole head of garlic
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and set aside.
- In a large bowl, toss carrot sticks with olive oil, salt, pepper, and half of the Parmesan cheese until well coated.
- Spread carrots evenly on a baking sheet lined with parchment paper; add wrapped garlic.
- Roast for 25-30 minutes until tender and lightly caramelized.
- Carefully unwrap garlic and squeeze soft cloves over roasted carrots. Sprinkle remaining Parmesan on top while warm.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 6g
- Sodium: 303mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 4mg
Keywords: - Substitute Parmesan with feta or goat cheese for a different flavor profile. - Add crushed red pepper for heat or sprinkle fresh herbs like thyme or rosemary for added aroma. - Leftovers can be stored in an airtight container in the fridge for up to three days.