Description

Roasted Cherry Brownies are a decadent treat that masterfully combines rich chocolate with the sweet-tart essence of roasted cherries. These fudgy brownies offer a delightful burst of flavor in every bite, making them an irresistible dessert for any occasion. Perfectly simple to prepare, they are sure to impress family and friends alike.

Ingredients

Scale

1 cup fresh cherries (pitted)
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
Spread fresh cherries on a baking sheet and roast for about 15 minutes until softened.
In a saucepan over low heat, melt the butter. Remove from heat and mix in the sugar and cocoa powder until smooth.
Stir in the eggs one at a time until well combined.
Sift together flour and salt, then fold into the wet mixture gently.
Fold in roasted cherries, pour into the prepared pan, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 18g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added flavor, sprinkle sea salt on top before baking.- Substitute cherries with raspberries or blueberries for a different twist.- Store leftovers in an airtight container at room temperature or freeze for longer shelf life.