Description
Roasted Brussels Sprouts with Goat Cheese and Chili Honey are a mouthwatering side dish that perfectly balances savory, sweet, and spicy flavors. Each bite features tender, caramelized Brussels sprouts drizzled with spicy honey and topped with creamy goat cheese, making this dish a showstopper for any occasion. Ideal for holiday dinners or casual gatherings, these roasted sprouts will impress even the pickiest eaters!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup creamy goat cheese, crumbled
- 3 tbsp chili honey (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle crumbled goat cheese over the hot sprouts; return to the oven for an additional 2-3 minutes to melt the cheese slightly.
- Drizzle chili honey over warm Brussels sprouts before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider tossing in chopped walnuts or pecans before roasting. Substitute goat cheese with feta or blue cheese for different flavor profiles. If you prefer less heat, reduce the amount of chili flakes in homemade honey.