Description
Roast chicken thighs with pomegranate molasses create a delightful fusion of sweet and tangy flavors, perfect for impressing guests or enjoying a cozy family dinner. The juicy, tender chicken is enveloped in a rich glaze that caramelizes beautifully in the oven, ensuring each bite is filled with warmth and joy. This easy-to-prepare dish not only satisfies the palate but also brings cherished moments to the dining table.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 150g each)
- 1/4 cup pomegranate molasses
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
- In a bowl, mix together pomegranate molasses and minced garlic; add paprika if desired.
- Place seasoned chicken thighs in the baking dish and pour the glaze over them, ensuring they are well-coated.
- Roast in the oven for 35-40 minutes until the internal temperature reaches at least 165°F (74°C), basting halfway through.
- Serve hot, drizzling any remaining glaze over the chicken.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: - For enhanced flavor, marinate the chicken in pomegranate molasses for at least 2 hours or overnight. - Consider substituting pomegranate molasses with honey or maple syrup for varied flavor profiles. - Leftovers can be stored in an airtight container in the fridge for up to three days.