Description
Indulge in the luxurious taste of this rich and creamy garlic butter that transforms any meal into a gourmet delight. With its velvety texture and robust flavor, this garlic butter is perfect for drizzling over pasta, steak, or seafood. In just a few simple steps, you can create a warm and inviting sauce that will impress your family and friends while filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 1 cup unsalted butter
- 6 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a medium saucepan over low heat, melt the unsalted butter slowly.
- Add the minced garlic and cook for about one minute until fragrant.
- Season with salt, pepper, and lemon juice; stir to combine.
- Remove from heat and mix in chopped parsley.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: - Feel free to substitute fresh parsley with basil for a different flavor profile. - For added depth, incorporate herbs like thyme or rosemary. - Store any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.