Description
Red, White & Blue Bark is a festive treat that celebrates summer with vibrant colors and delightful flavors. This easy-to-make dessert features smooth white chocolate, tangy dried cranberries, and crunchy blue corn tortilla chips. Perfect for barbecues or patriotic holidays like the Fourth of July, this visually stunning bark will surely impress your friends and family. Each bite offers a unique blend of sweetness and texture, making it an irresistible addition to any gathering.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup blue corn tortilla chips (crushed)
- 1/4 cup red and blue sprinkles (optional)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- Line a baking sheet with parchment paper.
- Pour half of the melted chocolate onto the prepared sheet and spread evenly.
- Sprinkle dried cranberries and crushed blue corn tortilla chips over the chocolate while warm.
- Drizzle remaining melted chocolate over the toppings and spread evenly.
- Top with red and blue sprinkles for decoration.
- Refrigerate for about 1 hour or until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider using dark chocolate instead of white. - Customize toppings by adding nuts or other dried fruits for extra crunch.