Description
Indulge in the exquisite taste of Red Velvet Truffles, where moist red velvet cake meets creamy frosting and a decadent chocolate coating. These bite-sized delights are perfect for any occasion, bringing a touch of elegance and sweetness to your celebrations or simply satisfying your sweet tooth. With their vibrant color and rich flavor, these truffles are sure to impress family and friends alike!
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup cream cheese frosting
- 8 oz dark or white chocolate for coating
Instructions
- Preheat oven to 350°F (175°C). Prepare an 8-inch round cake pan with nonstick spray. Mix red velvet cake mix, eggs, vegetable oil, and milk until smooth. Bake for 25-30 minutes until a toothpick comes out clean.
- Let the cake cool completely, then crumble it into fine pieces in a large bowl.
- Mix crumbled cake with cream cheese frosting until combined and moist. Roll into bite-sized balls and place on parchment-lined baking sheet.
- Chill truffle balls in the fridge for about an hour.
- Melt chocolate coating until smooth. Dip each chilled truffle in melted chocolate, letting excess drip off before placing back on parchment paper.
- Allow to cool completely until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added texture, sprinkle crushed nuts or colored sprinkles on top of the truffles before the chocolate sets. Customize by using vanilla frosting instead of cream cheese or adding flavored extracts like almond or peppermint.