Description

Red Velvet Loaf Cake is a delightful treat that combines rich cocoa flavor and a hint of tanginess, all wrapped in its signature vibrant red hue. Perfect for any occasion, this moist and velvety cake can be enjoyed plain or elevated with cream cheese frosting. Whether you’re celebrating a special event or simply indulging on a weeknight, this cake is sure to impress friends and family alike.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1 cup buttermilk
1 cup vegetable oil
2 large eggs
2 tablespoons red food coloring
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
In another bowl, beat sugar and vegetable oil until smooth. Add eggs one at a time, mixing well. Stir in buttermilk, vanilla extract, and red food coloring.
Gradually combine the dry ingredients with the wet mixture until just mixed.
Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow it to cool in the pan for ten minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 28g
Sodium: 210mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in chocolate chips or nuts. If you don’t have buttermilk, substitute it with regular milk mixed with vinegar or lemon juice.