Description

Red Velvet Crinkle Cookies are a delightful blend of vibrant color and rich flavor, combining the beloved elements of red velvet cake into a chewy cookie. These visually stunning treats, dusted with powdered sugar, are perfect for any occasion—from festive gatherings to cozy nights at home. With their soft texture and chocolatey undertones, each bite is an indulgent experience that will leave your guests eager for more.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
⅓ cup vegetable oil (or melted butter)
2 large eggs
1 tsp vanilla extract
2 tbsp red food coloring
½ cup powdered sugar (for coating)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
In another bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, then stir in vanilla extract and red food coloring until well blended.
Gradually combine the dry ingredients with the wet mixture until just combined; avoid overmixing.
Chill the dough in the refrigerator for about an hour.
Scoop tablespoon-sized portions of dough, roll into balls, and coat in powdered sugar before placing on prepared baking sheets.
Bake for 10-12 minutes until edges are set but centers remain soft.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 12g
Sodium: 60mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, mix in chocolate chips or nuts. Store cookies in an airtight container for up to one week or freeze for longer storage.