Description
Red Velvet Crinkle Cookies are a show-stopping dessert that combines the classic flavors of red velvet cake with a delightful cookie twist. These soft, chewy cookies come alive with a rich cocoa flavor and a hint of vanilla, all beautifully dusted with powdered sugar. Perfect for parties or cozy gatherings, they add a festive touch to any occasion and will leave your guests asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red gel food coloring
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
- Gradually fold dry ingredients into wet ingredients until just combined. Chill dough for one hour in the refrigerator.
- Scoop rounded tablespoons of dough onto prepared baking sheets and roll in powdered sugar until coated.
- Bake for 10-12 minutes until slightly cracked on top. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in white chocolate chips or crushed nuts. - Store cookies in an airtight container at room temperature to maintain freshness.