Description
Red Velvet Cookies are a scrumptious twist on the classic red velvet cake, transforming its rich flavors into soft, chewy cookies. With their vibrant red color and delightful cocoa undertones, these cookies are not only visually stunning but also incredibly easy to make. Perfect for any occasion, from cozy nights in to festive gatherings, they are sure to impress anyone with a sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp red gel food coloring
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix well.
- Stir in red food coloring until the desired shade is achieved.
- Gradually combine dry ingredients into wet mixture until just mixed—avoid overmixing.
- Scoop tablespoon-sized balls onto baking sheets and bake for 10-12 minutes until edges are firm. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra touch, add chocolate chips or nuts for flavor variations. Store in an airtight container at room temperature for up to five days or freeze for longer storage.