Description
Red Velvet Cookie Bars are a delectable fusion of rich red velvet cake and chewy cookie bars, topped with creamy frosting. Each bite offers a delightful balance of sweetness and cocoa richness, making these bars the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or indulging in a sweet craving at home, these vibrant bars will impress your guests and leave you wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- For Frosting: 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Spread dough evenly in the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before spreading cream cheese frosting on top.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in white chocolate chips or nuts. To make gluten-free, substitute all-purpose flour with a gluten-free flour blend.