Description

Red velvet cheesecake brownies are an irresistible dessert that beautifully marries a rich chocolate brownie base with a creamy, tangy cheesecake layer. Their vibrant red color and lush flavors make them a standout treat for any occasion, from festive celebrations to cozy nights at home. This easy recipe ensures you can whip up these delectable brownies in no time, impressing family and friends with both taste and presentation.

Ingredients

Scale

1 cup granulated sugar
1/2 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
In a mixing bowl, combine melted butter and granulated sugar. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
In another bowl, whisk together cocoa powder, flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
For the cheesecake layer, beat cream cheese until smooth. Gradually add powdered sugar and vanilla; mix until fluffy.
Pour half of the brownie batter into the prepared pan. Add dollops of cheesecake filling on top, then pour remaining brownie batter over it. Swirl with a knife or toothpick.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean but moist.

Nutrition

Serving Size: 1 brownie (55g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Experiment by adding white chocolate chips or nuts for added texture. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to one week.