Description
Red Velvet Cake Pops are a delightful treat that combines the rich flavor of red velvet cake with creamy cream cheese frosting, all coated in a glossy white chocolate shell. These bite-sized desserts are perfect for celebrations, gatherings, or simply as a sweet indulgence. With their vibrant color and festive appeal, these cake pops are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 box Red Velvet Cake Mix (15.25 oz)
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1/2 cup Water
- 1/2 cup Cream Cheese Frosting
- 8 oz White Chocolate Coating
- Sprinkles for decoration (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan lightly.
- In a large bowl, mix the Red Velvet Cake Mix, eggs, vegetable oil, and water until smooth; pour into the prepared pan. Bake until a toothpick comes out clean (about 30 minutes).
- Allow the cake to cool completely on a wire rack.
- Crumble the cooled cake into fine pieces in a large bowl.
- Mix in half of the cream cheese frosting until moist but not sticky; add more frosting if needed.
- Roll small portions into balls (about 1 inch) and place on parchment paper.
- Refrigerate for at least an hour. Melt the white chocolate coating until smooth.
- Dip each chilled ball halfway into the melted chocolate and return to parchment paper; add sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a different flavor profile, consider using vanilla buttercream instead of cream cheese frosting. Experiment with colored candy melts for themed occasions.