Description
Raspberry Swirl Cookies are a delightful combination of soft, buttery cookie dough and vibrant raspberry jam swirls. These cookies strike the perfect balance between sweet and tart, making them an irresistible treat for any occasion. Easy to prepare, they will impress your guests and leave everyone asking for more. Enjoy these visually stunning cookies fresh out of the oven or as a sweet addition to your lunchbox.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 3/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and a pinch of salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla extract to the butter mixture; beat until fully combined.
- Gradually mix in dry ingredients until just combined.
- Spoon dollops of raspberry jam onto the dough and gently swirl with a knife.
- Scoop tablespoon-sized amounts onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, consider incorporating white chocolate chips or nuts into the dough. You can substitute raspberries with blueberries or strawberries for a fruity twist. To keep your cookies fresh, store them in an airtight container at room temperature for up to five days.