Description

Raspberry Swirl Brioche Loaf is a delightful blend of rich, buttery brioche and vibrant swirls of sweet-tart raspberries. This fluffy loaf is perfect for breakfast, brunch, or dessert, evoking warm memories of baking with loved ones. With its stunning appearance and irresistible flavor, it promises to impress family and friends alike.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast
½ cup sugar
1 tsp salt
1 cup whole milk (warmed)
½ cup unsalted butter (softened)
4 large eggs (room temperature)
2 cups fresh raspberries

Instructions

Activate the yeast by mixing warm milk with sugar and yeast in a small bowl. Let sit until frothy (about 5 minutes).
In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a sticky dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
Toss raspberries with sugar in another bowl while waiting.
Punch down the risen dough and roll it into a rectangle. Spread raspberries evenly over the dough, roll tightly, and place in a greased loaf pan.
Allow to rise again until puffy (about 30 minutes), then bake at 350°F (175°C) for 35–40 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 7g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure your yeast is fresh to avoid dense bread. Substitute raspberries with blueberries or strawberries for different flavors. To store leftovers, wrap tightly in plastic wrap or foil at room temperature for up to three days.