Description
Raspberry Swirl Brioche Loaf is a delightful breakfast treat that combines the rich, buttery texture of brioche with vibrant raspberry jam. This easy-to-make loaf features beautiful swirls and a soft, fluffy crumb, making it perfect for lazy mornings or special occasions. Enjoy it fresh, toasted, or drizzled with extra raspberry jam for an unforgettable experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup raspberry jam
Instructions
- Warm the milk until lukewarm. Sprinkle in the yeast and one tablespoon of sugar; let sit for about five minutes until frothy.
- In a mixing bowl, combine flour and remaining sugar. Make a well in the center and add the yeast mixture, butter, eggs, and vanilla. Mix until dough forms.
- Knead the dough on a floured surface for about ten minutes until smooth and elastic. Let rise in an oiled bowl covered with plastic wrap until doubled (about one hour).
- Roll out the dough into a rectangle, spread raspberry jam evenly over it, then tightly roll it up into a log.
- Place seam-side down in a greased loaf pan; cover and let rise for 30 minutes. Preheat oven to 350°F (175°C). Bake for 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Experiment with different fruit fillings like strawberries or blueberries. For added flavor, consider incorporating lemon zest into the dough. Ensure your ingredients are at room temperature for better mixing.