Description
Raspberry Sugar Cookies are a delightful treat that perfectly balances sweet and tart flavors. These chewy, buttery cookies burst with fresh raspberry goodness, making them an irresistible addition to any dessert table. Ideal for sharing or enjoying solo, they’re easy to whip up and sure to impress friends and family. With their vibrant color and mouthwatering aroma, these cookies are perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in fresh raspberries without squishing them.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor variations, substitute raspberries with blueberries or strawberries or incorporate almond or lemon extracts.- Chilling the dough for 30 minutes can help maintain cookie shape while baking.