Description
Raspberry Crumble Cookies are a delightful treat that combines a buttery cookie base with tangy raspberries, creating an irresistible flavor experience. With a satisfyingly crumbly texture and vibrant color, these cookies are perfect for any occasion, whether enjoyed fresh from the oven or served at gatherings. They are simple to make, offering bursts of raspberry goodness in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup fresh raspberries
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat softened butter until creamy. Add the egg and combine until smooth.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Gently fold in the fresh raspberries without crushing them.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, substitute raspberries with blueberries or chopped nuts. Ensure butter is softened for optimal mixing; chilling the dough can help maintain shape during baking.