Description
Raspberry Chocolate Truffles are exquisite, bite-sized treats that perfectly marry rich chocolate with the bright tartness of fresh raspberries. Encased in a silky ganache and dusted with cocoa powder, these elegant confections are ideal for any occasion—from romantic evenings to casual indulgences. With minimal ingredients and straightforward steps, you can impress your family and friends with these delightful homemade truffles.
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz dark chocolate (60% cacao or higher)
- ½ cup heavy cream
- ¼ cup cocoa powder
- 2 tbsp powdered sugar
Instructions
- Melt the dark chocolate with heavy cream in a heatproof bowl over simmering water until smooth.
- Remove from heat and allow the mixture to cool slightly before folding in the fresh raspberries gently.
- Chill the mixture in the refrigerator for about 2 hours until it firms up.
- Scoop out portions of the chilled ganache and roll them into balls.
- Coat each truffle in cocoa powder and place on parchment paper to set before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Enhance flavor by adding a splash of orange zest or rolling the truffles in crushed nuts. Store leftovers in an airtight container in the fridge for up to two weeks.