Description
Ranch Chicken Crockpot is a creamy, flavorful dish perfect for busy weeknights or family gatherings. Tender chicken breasts simmer in a zesty ranch sauce infused with garlic and herbs, creating a comforting meal that requires minimal effort. Serve it over rice, pasta, or in tacos to delight your taste buds with every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 4 cloves fresh garlic, minced
- Fresh chives or parsley for garnish (optional)
Instructions
- Gather and measure all ingredients.
- Place the chicken breasts at the bottom of the crockpot.
- Combine ranch dressing mix and chicken broth in a bowl; pour over the chicken.
- Add cream cheese on top without stirring; let sit for 1 hour.
- Shred the chicken with two forks after an hour and mix well.
- Plate portions, drizzle with sauce, and garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: - For added nutrition, include chopped vegetables like bell peppers or carrots.- Substitute chicken with turkey or pork for variety.- Store leftovers in an airtight container for up to four days.