Description
Quick & Easy Homemade Butter Chicken is a delectable Indian-inspired dish that brings rich flavors and creamy textures to your dinner table in under 30 minutes. Tender chicken breast simmers in a luscious tomato sauce infused with aromatic spices, creating a comforting meal perfect for impressing guests or enjoying a cozy night in. Serve it alongside fluffy rice or warm naan for a truly indulgent experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- 4 tbsp unsalted butter
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- Salt to taste
Instructions
- Dice chicken into bite-sized pieces; mince garlic and ginger.
- In a large skillet over medium heat, melt butter. Sauté garlic and ginger until fragrant, about 1 minute.
- Add chicken pieces and cook until lightly browned on all sides (5-7 minutes).
- Stir in crushed tomatoes and spices; simmer for about 10 minutes.
- Reduce heat to low, add heavy cream, and let it meld for another 5 minutes. Adjust seasoning as needed.
- Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 493
- Sugar: 7g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 137mg
Keywords: - Marinate chicken overnight for deeper flavor. - Substitute heavy cream with coconut milk for a lighter option. - Add vegetables like spinach or bell peppers for extra nutrition.