Description
Quick Cottage Cheese Buns are a delightful blend of fluffy texture and cheesy goodness, perfect for any meal. These easy-to-make buns boast a golden crust and soft interior, making them an irresistible treat for breakfast, brunch, or as a savory side dish. Whether served with butter, jam, or your favorite fillings, these buns are sure to impress family and friends. Enjoy the warm aroma wafting through your kitchen as they bake to perfection in just 25 minutes!
Ingredients
Scale
- 1 cup small curd cottage cheese
- 2 cups unbleached all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ½ tsp salt
- ¼ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cottage cheese, melted butter, and eggs until well combined.
- In another bowl, whisk together flour, baking powder, and salt until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Scoop golf ball-sized portions of dough onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in herbs like rosemary or chives. - Substitute cottage cheese with ricotta or add shredded cheese for a cheesy twist. - Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.