Description
Quick Cherry Pie Bites are a delightful treat that combines the flaky goodness of puff pastry with the sweet-tart flavor of cherry filling. Perfect for parties or cozy nights in, these mini pastries come together quickly and are sure to impress. With just a handful of ingredients and simple steps, you’ll have warm, delicious bites ready in no time!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 can (21 oz) cherry pie filling
- 1 egg (for egg wash)
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface; cut into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold over the pastry, pinch edges to seal, and crimp with a fork.
- Whisk egg with 1 tbsp water; brush over each pastry.
- Sprinkle sugar on top and bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Feel free to swap cherry filling for blueberries or apples for a fruity twist. Add a sprinkle of cinnamon or nutmeg for extra warmth. Allow bites to cool slightly before serving to enhance flavor and prevent burns.