Description

Pumpkin Streusel Muffins are the perfect fall treat, blending the rich flavors of pumpkin with warm spices and a crunchy streusel topping. These delightful muffins are not only easy to make but also fill your home with an irresistible aroma. Ideal for breakfast or as a cozy snack, they promise to be a hit at any gathering. With a golden top and tender interior, each bite is a celebration of autumn!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup pumpkin puree (100% pure)
¾ cup granulated sugar
2 tsp baking powder
2 large eggs
⅓ cup vegetable oil
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
For the Streusel Topping: ⅓ cup brown sugar
½ cup rolled oats
¼ cup melted butter

Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin.
In one bowl, whisk together pumpkin puree, sugar, eggs, and vegetable oil until smooth.
In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt; fold into wet ingredients until just combined.
For the streusel topping, mix brown sugar, oats, and melted butter until crumbly.
Fill muffin cups about three-quarters full with batter; sprinkle generously with streusel mixture.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving Size: 1 muffin (78g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Substitute some vegetable oil with applesauce for added richness. Experiment by adding nuts or dried fruits to the batter for extra texture. Store in an airtight container for up to three days at room temperature or refrigerate for longer freshness.