Description
Pumpkin Spice Pop Tarts are the quintessential autumn treat, offering a delightful fusion of flaky pastry and spiced pumpkin filling. Perfect for cozy mornings or as a sweet indulgence, these homemade pastries evoke the essence of fall in every bite. Drizzled with a creamy glaze, they’re not only delicious but customizable to suit your taste. Whether enjoyed fresh from the oven or stored for later, these pop tarts will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
- Roll out puff pastry on a floured surface; cut into rectangles (3×4 inches).
- Place about 1 tablespoon of filling on half the rectangles and brush edges with egg wash.
- Top with another rectangle, seal the edges, and poke holes in the top with a fork.
- Bake for 20-25 minutes until golden brown.
- While cooling, whisk powdered sugar and milk for glaze; drizzle over cooled pop tarts.
Nutrition
- Serving Size: 1 pop tart (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For gluten-free options, substitute regular flour with gluten-free flour blend. Feel free to add chocolate chips or switch spices for a unique flavor twist!